René Vogl is the chef at the A Guddesch restaurant in Beringen. In his traditional dishes and typical regional preparations, this great enthusiast promotes sustainable and healthy cuisine by offering only refined products, made with care.

Inspired both by his travels abroad and his grandmother’s recipes, René integrates global influences into his culinary creations while highlighting local and seasonal products. This know-how and inventiveness have earned him a solid reputation in the Luxembourg gastronomy sector.

René, in collaboration with his team at A Guddesch, is the author of the book Luxembourg: From Farm to Fork.

The book Luxembourg: From Farm to Fork invites you on a culinary journey through the seasons of Luxembourg and highlights a variety of local producers and products. This 240-page book includes not only 60 recipes but also portraits of 10 Luxembourg producers. . Richly illustrated—each dish, producer and many products are presented in photos—and with an eye-catching layout, this book is aimed at all those who cherish regional products, admire the values and faces of Luxembourg, and like to prepare delicious and healthy dishes.