Dropstops Vins & Crémants Luxembourg

Tastes of Luxembourg


Take a bite out of Luxembourg! Discover Luxembourgish cuisine in 10 traditional recipes – and their 10 revisited twists! Cook classic Kniddelen with bacon, or make vegetarian Kachkéis Kniddelen. Go for authentic Judd mat Gaardebounen, or turn it into a crispy Flammkuchen. Each traditional recipe is followed by a modernised version created by TV chef Anne Faber of Anne’s Kitchen. This is Luxembourgish cuisine for everyone! Winner in 2 categories of the Gourmand World Cookbook Award 2020 (Food Tourism – Countries and Regions & Celebrity Chefs – Europe) Book signed by the author on request.
Language: English
64 Pages
Selling unit: piece

Made in the EU



10 @ 14,27€/piece, 20 @ 13,38€/piece, 40 @ 12,49€/piece, 120 @ 11,60€/piece

Book signed

YES (+0,50€/pièce), NO

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