Dropstops Vins & Crémants Luxembourg
Napkins

Tastes of Luxembourg

Sku:tastes-of-luxembourg

Take a bite out of Luxembourg! Discover Luxembourgish cuisine in 10 traditional recipes – and their 10 revisited twists! Cook classic Kniddelen with bacon, or make vegetarian Kachkéis Kniddelen. Go for authentic Judd mat Gaardebounen, or turn it into a crispy Flammkuchen. Each traditional recipe is followed by a modernised version created by TV chef Anne Faber of Anne’s Kitchen. This is Luxembourgish cuisine for everyone! Winner in 2 categories of the Gourmand World Cookbook Award 2020 (Food Tourism – Countries and Regions & Celebrity Chefs – Europe) Book signed by the author on request.
Language: English
64 Pages

Made in the EU

 

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